![]() ![]() How long to air fry steakĬook time depends on how big your piece of steak is (in particular how thick it is), how well you like it done, and how efficient your air fryer is. You will notice some juices on the plate – these are known as ‘resting juices’ and can be poured over the steak before serving for extra flavor. To rest steak, place the cooked steak on a plate and cover it loosely with aluminum foil. This allows the fibers of the meat to reabsorb the juices, resulting in a juicy and tender steak. After cooking, the meat should rest at room temperature for approximately five minutes (but not longer than 10) before serving. See the air fryer steak cooking time chart below for time estimates. Cook steak in the air fryer at 400☏/ 200☌ until it is done to your liking. Alternatively, air fry one much larger thicker steak and carve it to serve. If you have more than will fit comfortably in your air fryer, air fry steaks one or two at a time, then leave them to rest as you cook more. Steaks need a lot of room to cook in an air fryer, so don’t be tempted to squeeze them in too tightly! Place the steak into the air fryer basket.Pat steak dry, brush with a little oil, then press the steak into the seasoning on both sides. It is important to start with a hot air fryer to help the sear develop on the outside of the steak quickly. ![]() ![]() This recipe is very simple to make, there are just a few steps to getting it just right: I normally use light olive oil, but almost any regular liquid cooking oil will work.Īir fryer steak. You will get the best results from air frying steak if you use a little oil. ![]() I generally go for classic peppered steak: Sprinkle lots of cracked black pepper flakes and kosher salt onto a plate, then press the steak into the seasoning just prior to cooking.įor a more subtle flavor, you can add whole garlic cloves or flavorsome herbs like rosemary or thyme to the air fryer basket along with the steak.Īlternatively, you can use regular store-bought steak seasoning or steak rub (try Montreal steak seasoning*). Getting the seasoning right is key for air frying that perfect steak. > Related post: The Most Tender Cuts of Steak Seasoning Remove the steak from the refrigerator at least 20 minutes before cooking – meat that starts at room temperature will cook much more evenly as it doesn’t have to warm up so much before it starts cooking. Some great options are:Īny cut that is good for grilling or shallow frying will be good air-fried. Carve the steak off the bone and slice against the grain.The best cuts of steak for air frying are tender cuts with some fat marbled. Let the steak rest for at least 10 minutes to allow the juices to redistribute. Cook for about 20 minutes or until the internal temperature reaches 130✯-135✯, remember the internal temperature of the steak will continue to rise after coming out of the oven.ĥ. Once the tomahawk is evenly browned on all sides, place it on a rack and put it in the oven. (If a large cast iron is not available, simply place the tomahawk in the oven for 15 minutes at 475✯ and then lower the temperature to 400✯.)Ĥ. If you have an oven proof pan like a cast iron skillet, large enough to fit it, use canola oil to sear the steak on all sides over medium-high heat. Take the steak out of the refrigerator 30 minutes prior to cooking to bring it to room temp.Ģ. Preheat the oven to 400✯. Let hundreds of years of butchering tradition be your secret weapon in the kitchen! These gorgeous, long-bone Wagyu Cowboy chops speak to the purity, simplicity, and unapologetic indulgence of the Old World.ġ. ![]()
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